Hungrygowhere review by Hoongy

Located at Chinatown, this no frills hole in the wall offers hawker style Malaysian fare at very reasonable prices. With a backpacking option available, one can even rest after a food coma.

Down to the food, the Hong Kong Wanton Mee and the KL Hokkien Mee are the signature dishes here. The wanton mee offers a springy feel while the Malaysian Hokkien Mee has that thick dark sauce noodles that is prevalent across the causeway.

For something hearty, try the claypot Salted Egg Yolk Chicken, deep fried chicken coated with a rich layer of preserved duck yolk. Another really hearty dish would be the fried pork belly. 

The Mapo Fried Beancurd offers traditionally done tofu cuts with minced pork with a slightly sour finish.

Finally, wash it all down with the carrot soup, light and refreshing.

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